Pardis, located at 141 Church Road in Hove, invites diners to experience the "heart of Iran". The site has previously been home to ...

A Persian classic with a golden twist — Yousef prepares fragrant zereshk polo paired with perfectly roasted Cornish hen. A feast for the senses! Putin breaks silence on US bombing of Iran ...

When Iran targeted ships in the Strait of Hormuz in the 1980s, the U.S. Navy escorted ships through the strait. This June, even without a formal closure, some oil tankers and supertankers — which can ...

A Trip to Dubai is often on the bucket list of many. But, even if you're a frequent visitor, you can't say no to some of the ...

When it comes to cooking, some simple things are very difficult. One of the best examples is sushi, which in its classic form ...

A delicious Persian classic! Watch Yousef prepare Lubia Polo, a flavorful rice dish layered with green beans, spices, and love.

Rice, known as “polo” or “chelo” in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it’s the perfect accompaniment to absorb the rich flavors of various Iranian ...

Add the rice and boil uncovered until the rice is visibly lengthened, slightly softened, and al dente, 5 to 7 minutes. Drain, rinse with cool water, and set aside to drain completely. If using saffron ...

1 cup Persian rice, well-rinsed. 1 finely chopped onion. 3 cloves garlic, minced. Salt. Black pepper. For the Persian red sauce: 3 tbsp olive oil. 1 finely chopped onion. 2 cloves garlic, minced.

The Persian Test Kitchen has an easy recipe for sabzi polo ba mahi. It uses a lot of fresh herbs, like chives, parsly, leek and cilantro, and is spiced with whole garlic pods. The fish is lightly ...