After thawing, it’s important to remove as much excess moisture as possible from the hash browns to ensure they bake into a crisp, golden-brown crust on the bottom and sides. Wrap the hash ...

pastry filled with egg, sausage, and vegetables - Patterson Watkins/Mashed ...

Breakfast or dessert? Yes, please. Photo credit: Sara Fulton Then there’s the aptly named “Brutus” – a magnificent mountain of fried chicken, hash browns, caramelized onions, and sausage gravy, ...