While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has ...

Meanwhile, when the water reaches a boil, add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente. Reserve about 1½ cups of the cooking water, then drain the ...

4 ounces pancetta (see story), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper. 1 pound penne, ziti or ...

Drummond walked viewers through her Pasta with Pancetta and Corn recipe on Food Network’s YouTube Channel.The recipe, which she calls “out-of-this-world good,” calls for fresh corn kernels ...

¼ cup extra-virgin olive oil. 4 ounces pancetta), chopped. 4 medium garlic cloves, minced. 4 bay leaves. 2 tablespoons tomato paste. 1 sprig rosemary. Kosher salt and ground black pepper ...

Here's what you need to know about the two main varieties of pancetta -- what is arrotolata and stesa pancetta, and what sets these two apart?

Pasta with Spicy Tomato and Pancetta Sauce. Start to finish: 30 minutes. Get the Feed Me newsletter. We know the best places to eat on LI. The essential guide to Long Island dining.