Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Caprese pasta salad can be made ahead of time and stored, covered, in the fridge. For best results, use it within three to ...

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

To serve, bring to room temperature, then stir in vinaigrette, then stir vinaigrette and ¼ cup boiling water into pasta mixture before continuing.) 3. Add spinach and gently toss to combine.

Combine the vinaigrette ingredients together in a small bowl. Stir together and cover. Set in the fridge to cool while you get the pasta salad together. Toss the ingredients for the pasta salad in ...

Pasta salad isn’t just a good long-weekend activity but a perfect dish that can and should be enjoyed all summer long. Some ...

To make the vinaigrette, whisk together 4 tablespoons of olive oil, the white wine vinegar, the zest of one lemon and the minced chives. Season with salt and pepper to taste.

It mixes provolone, hard salami, pepperoni, and veggies with an herby mayo vinaigrette for a meaty pasta salad that Italian-sandwich-lovers will drool over. 18. Half Baked Harvest ...

Pasta salad is the kind of dish intended for cleaning out your refrigerator. After you boil your preferred shape of noodles — ...

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped ...