Looking for a comforting, classic Italian dinner that doesn’t take all night to make? This Spaghetti Carbonara is rich, ...

John Gregory-Smith's Summer Carbonara with Asparagus and Peas Serves 2 Ingredients: 1 tbsp olive oil 130g diced pancetta 230g asparagus, cut into 1cm pieces 50g frozen peas 250g fresh tagliatelle ...

An equal amount of diced thick-cut bacon or guanciale can be used as a substitute for the pancetta. Finely grated Parmesan ...

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara flavor, and it's all wrapped in a crisp, umami-rich Parmigiano-Reggiano ...