Freshly cut parsley should last for about 1 to 2 weeks in the fridge if you place cut stems in a glass filled with a few inches of water like cut flowers. For longer storage, parsley can be frozen ...

Yumika Parsley—yes that is also her ’80s Japanese ... of sake (or some Japanese beers), and a steady stream of snacks: slices of vinegar-cured saba, steamed gyoza, some cold noodles, or ...

Finish the dish with a sprinkling of parsley and slices of caramelized Meyer lemon. This chicken Francese is an ideal weekend feast, especially when paired with a crisp arugula salad or lightly ...

Cook gently for 2 ½ - 3 hours in a low oven, depending on the cut of meat, 160°C/325°F/gas mark 3. Meanwhile, sauté the mushrooms and add with the parsley to the casserole, 30 minutes approx.

Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice. Serve with toasted bread and/or a green salad.