One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, ...

Cooking scrambled eggs can be a bit of a minefield - they're either too runny, too overcooked or too rubbery. But a chef has ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

Achieving that ideal hard-boiled egg – firm but not rubbery whites, creamy yolks without a green ring, and a shell that peels ...

See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

Lard and tallow are used as cooking fat. Lard, which comes from pigs, has a softer texture and milder flavor. Tallow is made from fatty tissue that surrounds the organs of ruminant animals.

If you prefer soft-boiled eggs, continue cooking for 4 minutes. If you would rather have them hard-boiled ... A little patience and scrambling the eggs over low flame can go a long way, and ...

"Over the years, I've tried about every trick to yield easy-peeling, smooth hard boiled eggs. I've tried adding salt, baking soda, and vinegar to the cooking water, to little effect," Stephanie A ...

Tensions surrounding illegal immigration spilled over into a Boston mayoral forum Wednesday with candidate Josh Kraft’s vow to defy the Trump administration’s mass deportation push drawing ...

Nutritionally, eggs differ slightly based on how they are cooked. These differences mainly occur due to oils, other added ingredients, and how cooking processes alter nutrients. Below are some ways a ...