Making the perfect Thanksgiving bird might seem daunting, but the end result will be so rewarding. Like any big feast, it’s ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Every restaurant I’ve ever worked in had at least one convection oven whirring away at all times. They’ve long been a staple ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened ...

HOUSTON - Turkey Leg Hut on Almeda Road in Houston is currently closed following a health department routine inspection that ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

While we’re all about eating dessert whenever we want, we recognize we should probably have dinner first. That’s where these ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. Greg Dupree Spanakopita can be labor intensive — so Georgina ...

Tito Jackson, one of the brothers who made up the beloved pop group the Jackson 5, has died. He was 70. Tito was the third of ...

Cooking crab legs at home may seem like a daunting task, but with the right technique, it can be incredibly simple and rewarding. Oven-baked crab legs offer a quick and easy way to enjoy the sweet, ...