When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

2. Stack up the leaves and cut in half vertically to make two almost identical halves. Slice off rough white edge of the ...

Lining your steamer basket with cabbage leaves provides a nonstick surface for your dumplings to rest on as they steam. The leaves also help the dumplings stay moist while imparting a subtle ...

This year, the usual winter warming soups aren't entirely cutting it. Simply put, with the sun shining outside and everyone ...

This year, typical winter warming soups aren't quite hitting the mark. With the sun shining outside and everyone has already ...

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

While some people ring in the new year at midnight each Jan. 21, some Asian cultures celebrate weeks later. Lunar New Year ...

Dean Richards shares recipes for Chinese New Year Dumplings. (Printable recipe follows). More recipes from Dean here! Pork dumplings Ingredients: • 1/2 medium head Napa cabbage (about 1 ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Ground pork: Pork belly is often ground up and used in lion’s head meatballs because of its high fat content. Here, regular ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat Hitchcock, a.

I trained as a Napa County Master Gardener in 2004. That was also the first year that our local group decided we could learn something about growing specific vegetables by growing the same ...