Mussels in white wine and garlic sauce Lifestyle and Leisure Food and Drink Tue 1 Jun 2004 Prep time: 0 Cook time: 0 ...

The writer’s family’s Feast of the Seven Fishes includes (clockwise from bottom left) Garlic Shrimp, Baked Lobster Tails, Baked Whole Red Snapper, Seafood Salad, Spaghetti With Clams, Mussels ...

While cooking, stir or shake the pot or pan a few times to make sure mussels don’t burn on the bottom. Pour mussels and white wine sauce into a large bowl and serve hot with crusty bread.

Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Jean of The Common Man.

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with coastal flavor. Perfect with crusty bread and a glass of wine, it’s a seafood ...

When cooking mussels in white wine sauce I do like to add a little chicken broth, I confess. I find it adds another layer of flavor. However it is not what you will find in traditional mussel ...

2 pounds shell-on mussels 2 tablespoons olive oil 2 to 4 medium shallots, finely chopped (about ½ cup) 2 cloves garlic, very thinly sliced 1 teaspoon chopped fresh thyme (may substitute ½ ...

Add all the wine and place the lid back on the pan and cook for a further three or four minutes. By now, the steam from the evaporating wine will have caused the mussels to open fully.

Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. It's simply delicious!