Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

This mushy peas recipe calls for frozen peas, making it easier and faster to make this classic British pub dish at home.

These mushy peas were made with the sweet variety, clearly, and laced with fresh mint. They had a concentrated sweetness and a vivid brightness that offset our fishy entrees perfectly.

Mint and Lemon have a natural affinity with each other. Bringing a bit of freshness and tartness with the sweet balance of ...

Oliver's recipe for minty mushy peas calls for cooking the peas with potato, and finishing with fresh mint leaves, for a bright flavor. This method gives the peas a porridge-like consistency. 2.

5 recipes with peas that are perfect for winter From Ranveer Brar’s matar mushroom to Nigella Lawson’s mushy peas, here’s a recipe list that spells winter comfort ...

Mushy peas are simple to make and are enjoyed by Brits when they are eating classic dishes such as fish and chips. Add one thing to really make mushy peas pop.

Plus, we have five ways to flavor up your cooked peas that even the pickiest eaters will love. Here's how to cook frozen peas so they're tender and tasty rather than bland and mushy.

Add asparagus, peas, scallions and red-pepper flakes. Cook until vegetables are bright green and just tender (but not soft or mushy), 2 to 4 minutes. Stir in garlic and cook 1 minute more.

Creamy Asparagus Pasta with Mint and Peas is an easy recipe to throw together on a busy May evening.