Mushy peas are simple to make and are enjoyed by Brits when they are eating classic dishes such as fish and chips. Add one thing to really make mushy peas pop.

A photo of Mr Chippy’s famous mushy peas is now featured on Wikipedia’s official entry for mushy peas.

It’s also worth noting that traditionalists can indulge in a classic portion of fish, chips and mushy peas all year round; van Loo braises the peas for the latter with mint and fish stock.

The peas are sauté-steamed in garlic butter, rather than boiling separately. Easier, tastier, never mushy and so tasty you’ll become known for them" she promises.

So, what are mushy peas? If you’re diving into British cuisine, you’ll definitely come across these vibrant green delights. They’re not just any side dish; mushy peas have a rich history, deep flavors ...

Plus, we have five ways to flavor up your cooked peas that even the pickiest eaters will love. Here's how to cook frozen peas so they're tender and tasty rather than bland and mushy.

Meanwhile, for the mushy peas, cook the peas in a pan of boiling, salted water for 3-4 minutes, or until just tender. Strain the peas over a bowl to catch the liquid, then transfer them to a blender.

Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

9) Serve the crispy fish and chips alongside a generous portion of mushy peas. Enjoy this classic English dish with tartar sauce, ketchup, or any other desired condiments.

Whether frozen or fresh, peas shine in these recipes from salads and stews to soups, spreads, and samosas. Sweet, tender, and crunchy, these pea recipes taste like spring — even in the middle of ...