Want to make Moroccan Red Lentil Soup with Chard? Learn the ingredients and steps to follow to properly make the the best Moroccan Red Lentil Soup with Chard? recipe for your family and friends.

1 can (19 ounces) lentil soup (see Kitchen Note) 1 can (8.75 ounces) garbanzo beans, drained well1 can (14.5 ounces) peeled and diced tomatoes, undrained About ¼ cup water 2 cups prewashed ...

Add lentils; simmer on low until the lentils are soft. (Red lentils break down into a mush when cooked. That’s what you want in this soup.) Add the preserved lemon or lemon zest, white pepper ...

Add lentils, paprika, tomatoes and broth. Bring to a gentle bubble, partially cover, and simmer 45 minutes, or until lentils have dissolved and the soup tastes rich and good.

This recipe is for Harira (Moroccan Chickpea-Lentil Soup) from the food section of The Boston Globe.

From wholesome stews to refreshing salads, African cuisine has a lot to offer in terms of vegetarian dishes, lentils being a ...

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to create vibrant, flavor-packed recipes that are quick, easy, and perfect for ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

This soup is a firm favourite in our house as a mid-week meal and a dish we've cooked over a campfire for large groups of people. This flavourful and hearty soup is easy to make and uses mostly ...

1 Heat a pot and toast the cumin until fragrant. Add the oil, onion, garlic and chilli and stir-fry until soft. 2 Add the celery, carrot and sweet potato and stir-fry for 5 minutes. Add the spices, ...

Heat oil in medium saucepan over medium heat Add onion and garlic; cook 4 to 5 minutes or until onion is tender stirring occasionally Stir in lentils coriander cumin black pepper and cinnamon; cook 2 ...