Cheese experts explain the difference between mold that is part of the cheesemaking process and mold that indicates spoilage (and should be tossed). Natalia Van Doninck / Getty Images It has been ...

For hard cheese that grows mold in your fridge, like Parmesan or cheddar, you can usually just cut off the moldy parts and eat the rest, Craig said.

Actually mold is - can be really important if you think about Brie, probably the best-known cheese out there, that white, soft rind. That's also mold. It gets added to the milk during cheese making.

Cheese is a delicious, popular dairy product. Yet, if you’ve ever noticed fuzzy spots on your cheese, you may wonder whether it’s still safe to eat. Mold can grow in all types of food, and ...

Wrap the trimmed cheese in a new package to help keep it mold-free for longer." If you're doubtful, however, Shelke says it is "better to be safe than sorry when it comes to moldy foods and cheeses." ...

Normally, when you find a food item in your fridge that has some mold-induced discoloration, you throw it out. So why is blue cheese safe to consume?

If your cheese is hard or semi-soft, like cheddar, Parmesan, or Swiss, Detwiler says you might be OK to cut off the moldy part and eat the rest of the cheese. “Cut off at least one inch around ...

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir.

This means cheese wheels range in size from small, family-size ones weighing about 1 to 2 pounds, like baby Gouda or mini-Cheddar, to much larger wheels that can weigh up to 85 or 100 pounds, such ...