Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 tablespoon). Bake for about 35 minutes, or until a wooden skewer inserted into the ...

Designated “chef Sarath’s Hyderabadi biryani” on the menu, chicken biryani ($32) at Ek Bar is a carryover from Mohan’s ...

Cravin’, the popular Mold bakery was refurbished and re-launched by new owner Shane Mellor, earlier this year. Shane used to be a stall holder on Mold Market with an artisan bread and cake stall, so ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

From churros to crazy milkshakes and Mickey-shaped treats, these Disneyland desserts might just outshine the iconic Dole Whip ...

Discover delicious and unique Idaho potato dishes, from savory bites to sweet surprises, showcasing the versatility of ...

Doughnuts at Blackbird are creative and sometimes whimsical, such as the strawberry-rhubarb jelly-filled, and the ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Pairing zucchini with chocolate may sound strange but together they make delicious desserts, moist and flavorful ...

Chandigarh’s culinary scene sees a rise in kunafa chocolate creations, with bakeries and patisseries experimenting with ...

Chocolate cake will be rich and moist with 1 very cheap ingredient - not milk Chocolate cake can get very dry, but the problem can be avoided with one ingredient.

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...