1/4 cup light brown sugar 2 pounds flat iron steak *Available in supermarkets, specialty food stores and/or Asian supermarkets. Prepare the marinade by combining all ingredients but meat.

A classic French cooking technique can take your steak to a new level. The drippings from your steak and an ingredient from ...

It is also a key ingredient in Miso Marinated Flat Iron Steak with Yuzu Kosho. I used red miso paste, but as the recipe indicates, your options are open. Yes, you need mirin and sake.

RECIPE: Flat-Iron Steak and Shishito Pepper Skewers with Miso-Glazed Fingerling Potatoes Ingredients: Shishito Peppers (6) Brown Sugar (1 Tbsp) ...

The tender, inexpensive cut known as flat-iron steak is found in the meat section or can be ordered from the butcher. Steaks typically weigh 2 to 3 pounds, but most supermarkets will cut the steak ...

Using a miso paste marinade is an easy way to add umami flavor to your steaks. Experiment with different umami ingredients to elevate the steak's bold taste.

The flat iron was so perfectly prepared medium-rare you could cut it with a fork. For years, flat iron steak has been one of my favorite cuts of beef.

Miso marinated skirt steak: Red miso is the secret weapon for this sweet-savory grilled masterpiece This image released by Milk Street shows a recipe for Miso-Marinated Skirt Steak.

Flat iron steaks are beginning to show up on more and more restaurant menus as a more affordable alternative to expensive steaks like fillets and New York strips.

Stir together miso, sake, ginger, lemon zest, pepper flakes, black pepper and oil. Score edge of steak so it doesn't curl when cooking and place in a food-grade, zip-top plastic bag. Add miso ...