Cheesy Tortilla Mexican Chicken Soup Recipe is a classic Mexican soup recipe that features tender shredded chicken, smoky ...

This creamy Mexican corn & bean soup needs one pot and 30 minutes to cook. It leans on pantry beans, fresh (or frozen) c ...

8 corn tortillas. 1 to 1 ½ cups avocado or canola oil for frying. Sea salt. TO POACH CHICKEN: 2 large bone-in chicken leg quarters, skin and visible fat removed. ¼ large onion. 3 fat cloves of ...

This soup, one of the many that bubble in Sonoran kitchens in the summertime, takes advantage of early summer corn, especially 60-day corn planted in mid-March that isn’t actually ready until 90 ...

In this recipe for Mexican Street Taco Soup, spicy chorizo and creamy pinto beans form the base of an easy and hearty dinner.

1. In a large soup pot over medium heat, heat 1 tablespoon of the olive oil and butter until the butter melts. Add the onion and cook, stirring occasionally, for 5 minutes, or until it is translucent.

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

Smith's Chef Jeff Jackson recipe for Mexican Street Corn and Chicken Tacos. For the Mexican Street Corn 2 c. frozen sweet corn, thawed 2 Tbsp. mayo 1 Tbsp. lime juice 1/4 tsp. chili powder ...