Scones seem easy to make, but some bakers struggle to get them perfect. Mary Berry uses two simple ingredients to make golden and light scones without fail.

Also, they’re not suitable for dry ingredients. The silicone is extra grippy, and foods like flour or sugar will stick to the sides. Stick to liquids only. I tested both dry and liquid measuring cups ...

A kitchen scale is great, but you also need a good set of measuring cups, both liquid and dry. Here's what you need and the difference between them.

Download this Measuring Cup Flat Icon Logo Isolated On White Background A Kitchen Tool Marked With Measurements Used For Accurately Measuring Liquid Or Dry Ingredients In Cooking Or Baking Vector ...

Then, you can use a spoon to scoop the ingredients into a dry measuring cup. Avoid using a liquid measuring cup, which is specially made for wet ingredients like oil and water.

Using a liquid measuring cup to measure dry ingredients. Dry ingredients, like flour, are best measured by gently spooning the ingredient into the measuring cup until overflowing, then using the dull ...

Not convinced? Learn why it's better to use a scale when measuring ingredients, according to chefs and bakers.