It’s design to measure one specific measurement at a time (i.e. 1-cup, ½ cup, or ¼ cup), makes it the right choice for measuring dry ingredients like flour, sugar, cocoa powder, and oats.

Before measuring dry ingredients—such as flour, cornmeal, oats, panko, and sugar—stir it in its container. Use a large spoon to fill the measuring cup without shaking or packing.

When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.

Measure the flour, tare back to zero, measure the sugar, tare, ... Whether you're measuring dry or wet ingredients, using a kitchen scale is the way to go. Skip to Main Content.

These days, flour mills sift the product before bagging it, so home sifting is primarily done to aerate dry ingredients. In most cases, stirring with a fork will accomplish the same thing.

There are basically two kinds of measuring cups: one type for liquids and the other for dry goods such as flour and sugar. Measuring cups for dry ingredients are generally made of metal or plastic ...

Liquid and dry measuring cups hold the same volume, but they are specially designed to more accurately measure their respective ingredients. Danielle Centoni explains how.

There are basically two kinds of measuring cups: one type for liquids and the other for dry goods such as flour and sugar. Measuring cups for dry ingredients are generally made of metal or plastic ...

This weekend I received an email from a reader, Mary, about the measurements in one of our recipes: "Hi – Re: ... it calls for 4 cups of flour and states that is 17 ounces ...