While the peppers are roasting, chop the chorizo into ¼-inch pieces and measure out 1½ cups; then set aside. My omnivore wife, Robin, enjoys this dish with either meat or vegetarian chorizo.

Then, add the sausage, stir, and sauté until it is heated through, about six more minutes. Stir in the rice, beans, and corn. Sprinkle in the seasonings (chili powder through salt and pepper), and mix ...