Mary Berry's Great British Bake Off dessert requires no flour or butter and despite its rich taste, ... Mary Berry’s chocolate roulade is made from 6 ingredients and takes 30 minutes to prepare.

7. Whip the cream until it just holds its shape and dust a large piece of greaseproof paper with sifted icing sugar. 8. Turn out the roulade and peel off the paper.

Mary Berry's chocolate roulade recipe. Ingredients. Chocolate roulade ingredients. 175g plain chocolate. 175g caster sugar. Six large eggs, separated. Two tbsp cocoa powder, sifted. 300ml double ...

Mary Berry's ultimate chocolate roulade - serves eight Ingredients. 175g plain chocolate, such as Bourneville; 175g caster sugar; Six large eggs, separated; Two tablespoons of cocoa powder, sifted; ...

Mary Berry's chocolate roulade recipe is as light as feather, creamy and chocolatey all at the same time. ... Chocolate roulade . Loading. Preparation time. 30 mins to 1 hour. Cooking time.

In the past I have always covered the baked roulade with a damp tea towel and left it overnight. Now I find there is no need to do this. Simple, but indulgent and luxurious, and pleasantly ...

As featured in her best-selling book, Mary Berry's Baking Bible, the cake resembles a classic roulade with its roll form and creamy core. While it looks complicated to make, it couldn't be easier ...

Instructions. To begin, preheat your oven to 180C (350F) for a fan oven or 160C/Gas Mark 4. Take your baking tin and grease it. Line the tin with your baking paper and set aside for now.

One popular dessert during the festive season is a roulade, whether its a fruity option or a rich, chocolate one - and Mary has the perfect recipe for a decadent cocoa roulade.