Thanks to my technique for creating a fluffy, melt-in-your-mouth sponge and my signature frosting made with both melted chocolate and Dutch-processed cocoa powder, you get a rich, fudgy cake that ...

I’ve experimented with a fair few vegan chocolate cakes in my time, and none of them really hit the spot – they can be too fudgy and very dense. This one is an exception, proving that a ...