Garnish it with mango, passion fruit, and lime zest right before serving. This recipe was developed by Marianne Williams; the text was written by Cheryl Slocum. Originally appeared in Food & Wine ...

1 mango, diced into small (about 1cm) cubes; For the base: 1 Put the biscuits into a food processor with the sugar and blend to a fine powder.

¾ cup mango pulp or as required; ½ cup rava or semolina; 1 tsp ghee; 1-2 tbsp sugar, optional; ¼ tsp green elaichi or cardamom powder; Pinch salt; ½ tsp Eno fruit salt; For the shrikhand. ½ ...

Method. Half the passion fruit and spoon the contents into a sieve over a small bowl and stir with a spoon to release all the juice. Place the 4 leaves of gelatine into a bowl of cold water to soften.

“This banana-and-passion-fruit sheet cake takes you to the tropics by way of Italy, where the vine-ripened fruit is used in sodas and all kinds of desserts,” Stewart captioned the post.