Grease a cupcake tray and place one sheet into each mould. Add a scoop of vanilla ice cream, few mango pieces, and then more ice cream. Carefully fold the rice paper over the filling. Do the same ...

Included in this latest ice cream drop are five unique pints that really capture the flavors of the season: Strawberry Angel ...

Pour the fresh mango puree over the falooda sev and basil seeds, filling the glass about halfway. Pour chilled milk into the glass, leaving some space at the top. Add a scoop of vanilla or mango ice ...

Pour into moulds: Pour the mixture into popsicle moulds or paper cups. Tap gently to remove air bubbles. Insert sticks: Place the popsicle sticks in the centre of each mould. Freeze: Pop the moulds ...