A rack of lamb becomes finger food perfection in this simple grilling recipe. Seasoned just right and kissed by flame, these ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Using a paring knife, cut slits all over lamb. Rub spice mixture over lamb, pressing into slits. Smash remaining 4 garlic cloves. Tuck bay leaves and smashed garlic into 4 of the slits.

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Advertisement Our lamb shoulder with ...

Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook, turning occasionally, until the lamb is browned all over, about 15 minutes.

Preheat oven to 180°C/ 350°F/Gas Mark. Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 ...