But frozen lobster can't be much fresher than "still alive" and Trufresh hasn't hesitates ... which are far too dead (and filleted) to ever be revived. The first time they tried it, Trufresh ...

Do you know what signs indicate if a lobster is fresh or not? (Hint: it's not color). Read an expert's advice on how to pick the freshest lobster every time.

Starting in March, Swiss chefs will no longer be legally allowed to boil lobsters alive. Instead ... destroyed mechanically they are effectively dead," Robert Elwood, an ecology professor at ...

No matter how you look at them, lobsters are fascinating creatures and essential members of the ocean. They have been ...

Switzerland is cracking down on the culinary practice of tossing live lobsters into boiling water – so chefs will now have to adopt the more humane act of stunning them first, according to reports.

Once dead, this can rapidly multiply and release toxins that may not be destroyed by cooking. Traditionally the risk of food poisoning has been minimised by cooking lobsters alive. A recent YouGov ...