But frozen lobster can't be much fresher than "still alive" and Trufresh hasn't hesitates ... which are far too dead (and filleted) to ever be revived. The first time they tried it, Trufresh ...

Do you know what signs indicate if a lobster is fresh or not? (Hint: it's not color). Read an expert's advice on how to pick the freshest lobster every time.

Starting in March, Swiss chefs will no longer be legally allowed to boil lobsters alive. Instead ... destroyed mechanically they are effectively dead," Robert Elwood, an ecology professor at ...

No matter how you look at them, lobsters are fascinating creatures and essential members of the ocean. They have been ...

The Cape Cod Times reports that a local retiree found a dead 22-pound lobster in the ... at the Center for Coastal Studies says lobsters live in deep, cold water, and the shallows where Big ...

In a viral video posted to the streaming platform on Wednesday, a young female with the channel name "heehee1004" starts off by showing her fans a live ... lobster appeared to rise from the dead.

Switzerland is cracking down on the culinary practice of tossing live lobsters into boiling water – so chefs will now have to adopt the more humane act of stunning them first, according to reports.

If someone in California wants to order live Maine lobster, for example, the shipping itself can be more than $40 per crustacean. But the lobster could arrive dead, so it's better to order in bulk ...