Instead of harvesting entire heads of lettuce, it's possible to leave root systems intact for additional growth.

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see ...

Thomas O’Neill, head of menu at McDonald’s UK and Ireland, claims the new burger is one of the ‘biggest things [McDonald’s] ...

Anthony Bourdain couldn’t live without his offset serrated knife to slice into crusty loaves of bread and juicy tomatoes. We ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

If you’ve ever tried to build your own knife set, you’ve probably noticed that paring knives are often much cheaper than chef’s knives, which can easily cost hundreds. And a ...

These gimmicky cooking gadgets aren't worth the space they take up in your kitchen, according to five chefs I spoke with.

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.