Stuffed peppers are just the right blend of nostalgic, cozy and flavorful we want for hearty winter meals.

Lentils can make a great swap for chickpeas when you're making hummus. According to vegan food recipe expert Jem Mantiri, ...

The next time you prepare stuffed peppers for a party or for personal consumption, you might want to try swapping out the ground beef for a tasty alternative.

Cooler weather often prompts a desire for comfort food, and stuffed peppers can deliciously serve that need. I have a soft spot for stuffed peppers, because they were in my mother's weekly dinner … ...

We’re nearing sweater weather, which means we’re nearing stuffed-pepper weather. I have a soft spot for stuffed peppers, because they were in my mother’s weekly dinner rotation: Hers were ...

Stuffed peppers might remind you of grandmother’s cooking. I find them infinitely better and more veg-forward than stuffed cabbage. Fat, juicy bell peppers, stuffed with red quinoa and lentils ...

These quinoa and lentil stuffed peppers are easy to make, even though the quinoa and lentils are cooked separately beforehand, and packed with good-for-you ingredients.

These lentil-stuffed peppers were inspired by my favorite Mediterranean salad, filled with Israeli couscous, lentils, roasted red pepper slices, olives, herbs and plenty of feta.

We're nearing stuffed-pepper weather. I have a soft spot for stuffed peppers, because they were in my mother's weekly dinner rotation. Hers were green bells, as was the fashion in the 1970s, and ...

Lentil-Stuffed Bell Peppers. Photo by Deb Lindsey for The Washington Post. Published Oct 3, 2017 | Published Oct 3, 2017 Share ...