America's Heartland has opened a new beef packing facility in Wright City, Missouri, intending to process 2,400 head of ...

Increasing days on feed for feedlot cattle isn’t a new idea. However, several research studies in recent years have shown ...

Headed into grilling season, consumers have a better grade of beef to choose from as the percentage of beef earning a “choice ...

Most of the beef in Kenya is produced through family pasture grazing in communal aggregated herds in the Asals, away from ...

May is a time to celebrate what beef means to High Plains agriculture and to rural and urban consumers alike, Dave Bergmeier ...

Travel to northern Tripp County in south-central South Dakota and you’ll find a family farm unlike most in the world. At ...

The benefits of adding seaweed to the diets of cows confined to barns is well studied, but feeding it to cattle scattered on ...

Matching cows to the environment and production system was the key message from United States animal scientist Professor Dan ...

With the cattle market remaining high into the spring of 2025, feedlot operators are becoming more selective about the cattle ...

CORRECTION: In a cow-calf operation, which focuses on building a breeding herd, male calves are often sold off to prevent ...

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss continued demand for beef ...

They are the experts auctioning off sheep and cattle to the highest bidder at South Australia ... drought stricken farmers ...