Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

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Bake the meringue at 125°C for ten minutes, then turn it down to 100°C and let it cook for a further hour and a half. This ...

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Notes: Lamb rib chops can considerably vary in weight and thickness. If yours skew larger/heavier, you may need to adjust the ...

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Take out the beans and egg wash the pastry, and place it back into the oven for 4-5 minutes. Take out and place your lamb mix inside. Add your disc of cooked puff pastry on top and serve.

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright ...