Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean households. It’s often served to celebrate birthdays or as a postpartum recovery ...

On an unseasonably cool summer morning, I had a sudden craving for my mom's mu guk, a soup... SF Gate Logo Hearst Newspapers Logo. Skip to main content. Newsletters. Home. Newsletters; ...

Tang-Guk (Beef and Radish Soup) Active time: 45 mins; Total time: 1 hour 10 mins 4-6 servings; about 2 quarts. Storage Notes: Refrigerate leftovers for up to 5 days. Where to Buy: Korean soup soy ...

Cucumber kimchi is a Korean recipe that turns a cucumber into a pocket and stuffs it with vegetables and kimchi paste. This delicious recipe is served with radish soup. Even though, you probably ...

Korean radish, mu, is sweet and juicy these days! Make some soup with it. While the radish soup (mu guk) made with beef is more common, this doenjang (Korean fermented soybean paste) based radish ...

Discover Umji's journey from K-pop idol to comfort food enthusiast, as she reflects on her career, family support, and the ...

In its natural state this soup is distinctive for its blandness. So, feel free to put those pickled radish cubes right in there. Not only do they taste good, they’re good for you.

Tteokguk is a Korean rice cake soup traditionally eaten for breakfast on New Year’s Day, and this new recipe from Sohui Kim at Insa in Brooklyn makes you crave it year-round.

Korean soup soy sauce, such as the one made by Sempio, is not as salty or dark as regular soy sauce. It is critical to the final result and should not be substituted.

Add the radish, and boil until the radish turns translucent and soft, about 10 minutes. Drop the scallions in, and boil for a couple more minutes. Add soup soy sauce or salt, if necessary, and ...