Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Gently fold in a small spoonful of the pickled watermelon mix into the greens (don’t overdress – keep structure). Plating & Presentation Place a ring mold in the center of a chilled plate.

These Korean beef bulgogi lettuce wraps are a flavorful and healthy meal that’s perfect for a quick weeknight dinner. Thinly sliced beef marinated in a sweet an ...

Taking cues from Asian on-the-go cuisine like onigiri, these seaweed sheet snack ideas can help you create light and ...

Looking for ways to change up your burger game? Any one of these unique pickled foods work oh-so well as burger toppings.

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Serve with Korean side Dishes like Kimchi as well as lettuce. Just put some BBQ meat on a lettuce leaf with some chilli sauce or cucumbers. Wrap it up and eat.

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.

Cook This: 3 recipes from Koreaworld, including bindaetteok, bacon and eggs Chef Deuki Hong and writer and editor Matt Rodbard on capturing a 'culinary revolution' ...