Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Total time: About 15 minutes Servings: Each vegetable makes about 2 cups loosely packed pickle slices Note: This can top any of the soups or be eaten on the side.

Danmuji (yellow pickled daikon radish) You may have seen these pickles, typically sunshine bright. ... San Soo Korean BBQ, 401 N. Milwaukee Ave., 312-243-3344, sansookbbq.com.

Add the daikon, cover and let stand at room temperature for 24 hours, then refrigerate for 5 days. Prepare the wings In a large bowl, whisk the salt and granulated sugar with 8 cups of water until ...

This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more.

Korean buckwheat noodles, available here in packages with generic English labeling such as “Oriental style noodles,” are the common and most popular noodles used in cold preparations.