This chocolate dessert roundup brings together 19 recipes with rich cocoa flavor, creamy textures, and easy instructions.

For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch bars are quick and easy to whip up–and they’ll satisfy those chocolate ...

1. Preheat oven to 325 º. Line an 8×8 inch pan with parchment paper. 2. In a small glass bowl, melt the coconut oil with the unsweetened chocolate, by microwaving it for about 1 minute. Then ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Chocolate Marshmallow Frosting Preparation: 1. Sift the sugar and cocoa powder together into a large mixing bowl. Set aside. 2.

Remove chocolate mixture from heat; let cool, uncovered, at room temperature until just warm to the touch, about 10 minutes. Reduce heat to low and keep water in the saucepan at a bare simmer.

— -- This frosting can be used on the cake of your choice. The recipe makes 1 1/2 cups, enough to frost the top of a tube cake and bundt cake. Preparation time is 10 minutes.