Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

For delicious, gourmet eats and relaxing soaks in idyllic hot springs, head to an under-the-radar Japanese island with a ...

Umami, which translates to delicious savory taste, was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Aimee France, maker of artfully bumpy and leaning cakes with ingredients like Earl Grey, calendula, and cognac–tonka bean ...

A pilot program at the Drucker School of Management is immersing Japanese business people in the Southern California dining ...

Join National Geographic photographer Jonathan Irish on a journey through Tokyo, Japan, capturing the city's vibrant food ...

According to a 2020 census, on average the life expectancy for women in Okinawa is 87.44 years, while men live on average to ...

From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

According to a 2020 census, on average the life expectancy for women in Okinawa is 87.44 years, while men live on average to ...

She's the local chef whose farmers market crowds wrap around her booth weekly and now, Chef Jane Wild has a brand new cafe in the Heights. Today, she's stopping by Houston Life with more on her ...

and seasoning the crumbs with Japanese sushi vinegar powder. Served with warming wasabi mash, it’s feel-good food with an adventurous twist. Place the chopped potatoes in a large saucepan of ...