Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only because it’s scrumptiously delightful but because it connects me to a part ...

Some flagship firsts include a zen garden at the center, a space that can fit 60 seats, and new Filipino-Japanese fusions, like the Ube Matcha Latte ...

From white chocolate to black sesame, matcha drinks and desserts at these metro Phoenix cafes are anything but ordinary. Here ...

In April, Pan-Asia Supermarket moved to its new location in Overland Park’s Southglen Shopping Center at 12035 Metcalf Ave.

Ikeda opens Kogetsu-Do’s doors around 9 a.m. and shuts them around 1 p.m. — or whenever she runs out of the sweet treats. In ...

What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.

The new Freehand is described on their website as not “just a process — it’s an invitation. Each dish becomes a reflection of ...

For Masahiro Nagata, 56, sipping tea — make that matcha tea — is a brew-tea-ful way to start a day. Nagata, co-founder and CEO of The Matcha Tokyo, is sharing his love of matcha tea with Filipinos ...

What that means is that while people in Kyoto spend their money on kimono, people in Osaka spend their money on food. Osaka, ...

Dorayaki is made of two fluffy pancakes stuffed with sweet red bean paste called anko . This famous confectionery item is ...