Explore the bold, savory world of Japanese chicken dishes with these 10 must-try recipes! From crispy karaage and juicy ...

Quick, savory, and full of flavor—this Soboro Donburi features sweet-salty ground chicken over fluffy rice, topped with ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Japan continues to attract Australians in droves, so it’s no wonder Japanese food is growing in popularity here, whether we’re eating Japanese cuisine at a restaurant or cooking Japanese recipes at ...

Because each can easily elevate the flavor of food through umami. Umami is the key taste in Japanese cuisine, and it's the final addition to the five basic tastes: sweet, salty, sour, bitter, and ...

I'm a food editor and recipe developer. I'm also a human who is more often than not too tired to cook dinner. When I want to make a "set it and forget it" type of meal, I turn to my favorite ...

See a roundup of 10 Japanese sweet potato recipes, including snacks, dinner, and dessert. Plus, see what makes them so nutrious to eat. Okinawa is what’s known as a Blue Zone, one of the few ...

It's fun to change things up once in a while. These savory pancakes, based on the popular Japanese street food okonomiyaki, can be served for dinner. They're made from a batter of flour, eggs, and ...

My first trip outside the United States was a three-month stay in Japan when I was 18. Even back then, I was keenly tuned in to the food scene, health-minded and eager for new taste experiences.