‘I was sold. Until I started driving’: Diary of an electric car novice Chicago Bears rookie Luther Burden’s NFL Draft call out comes full circle George Wendt, beloved bar regular Norm on ...

Jalapeño pepper jelly actually is a jam, made with jalapeño peppers, green and red bell peppers, vinegar, lots of sugar (to balance the heat) and pectin.

Add the jalapeños and boil hard for 2 minutes. Add the liquid pectin and food coloring and boil for 30 seconds. Strain the jalapeño-mint jelly through a fine sieve into a large glass measuring cup.

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a ...

When presented with the question of “what’s the difference between jam, jelly, and preserves?” at trivia night recently, a BHG writer admitted that she was stumped.

Each participate will make pepper jelly from scratch while learning the ins and outs of safe at-home water-bath canning. The interactive class will take place at the UF/IFAS Walton County ...

It’s here that Wicker’s love for jalapeno glaze began. While attending college at Texas Tech, he was invited to an event at the Four Sixes Ranch where he was introduced to jalapeno jelly. “The lady ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. Which one you use depends on the recipe.

When cranberries are cooked, pectin polymers create a net that traps sugar molecules, resulting in the distinctive firm, jelly-like texture we associate with cranberry sauce.