Your New Secret Weapon for Flavor! Hey there, Jason Griffith here! If you’re anything like me, you love a condiment that adds ...

Here’s the process: Slice jalapeños into rounds. You could pluck out the seeds, but I leave them in for extra heat. Put the slices into a clean jar, add vinegar, water, salt and — if you want ...

Jars have a ton of potential. All you need is a little creativity, and you can turn them into cups, plant pots, or makeup brush holders. Before you reuse a jar like this, make sure to give it a ...

5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

One Christmas season, Emeril Lagasse came upon a silver martini shaker and handblown glasses at a New Orleans antiques store. He bought them, added a jar of his pickled jalapeños and created the ...

Pickled jalapeño juice, that is. A few splashes from the jar add a kick to this comforting dish of chicken thighs in carrot escabeche. Pickled jalapeño juice, that is.

Wipe rims with clean, damp cloth. Cover with flat lids and screw bands on. Process 10 minutes in boiling water bath, remove jars and cool on countertop before storing in pantry for 2 years or so.

On the side of caution, it is wise to use rubber gloves when slicing the peppers. If the thought of canning is intimidating, you can store the jars in the refrigerator.