Savor the depth and tradition of Italy with this authentic Lasagna Bolognese recipe. Crafted with layers of delicate pasta sheets, creamy béchamel sauce, and a slow-cooked Bolognese ragù made from ...

Baked eggplant with ricotta, mozzarella, and spinach makes for a flavorful and satisfying dish. Start by slicing the eggplants, salting them, and allowing them to rest for 10 minutes to release excess ...

One of the world’s oldest cookbooks, De Re Coquinaria, contains recipes for familiar staples, along with more exotic fare.