Add the couscous to the boiling water and cook over moderately high heat, stirring occasionally, until al dente, about 10 minutes. Drain the couscous and spread it out on a large baking sheet.

1. Prepare the couscous: In a large saucepan, add water and orange juice, and bring to a boil. Stir in couscous, cover the pan, and turn down heat to a simmer. Cook for 20 minutes. Prepare a large ...

1/3 cup basil, washed and chopped. 1 cup arugula, washed and chopped. ¼ cup white wine or sherry vinegar. Heat 1 tablespoon of the olive oil over medium-high heat in a medium saucepan and add the ...

Israeli couscous is often labeled "pearl' size, and once cooked, it ends up being about the size of tiny beads. Israeli couscous takes about twice as long (10 to 12 minutes) to cook compared to ...

Note: This recipes doubles or triples easily. When making ahead, keep the arugula in a separate container so it doesn’t wilt. You can use the same recipe for farro, barley or quinoa. 1/2 cup ...

Quinoa With Dried Fruit and Honey-Lime Dressing. Add fresh blueberries or sliced stone fruit such as plums or nectarines. Early Summer Melon and Arugula Salad With Shaved Red Onion .

Bring a large pot of salted water to a boil, add the couscous and cook it along until it's "al dente," it'll take around 10 minutes. While the couscous is cooking, chop about 4 - 6 ounces of ...

1 cup Israeli (pearl) couscous. 1½ cups water. Kosher salt. 1 clove garlic, grated. 1 small red jalapeno pepper, minced (or 1/4 teaspoon cayenne pepper) — optional ...

1 clove garlic, grated. 1 small red jalapeno pepper, minced (or 1/4 teaspoon cayenne pepper) — optional. 1 tablespoon lemon juice. 2 teaspoons finely grated lemon zest, divided ...

Israeli couscous cooks much like rice, except that it tends not to get mushy. The liquid is absorbed and the tiny beads puff up. For the liquid, you can use water or vegetable or chicken broth.

1. Turn on the broiler. Set a rack in the closest position to the element. 2. Peel broccoli or broccolini. Cut broccoli into florets; cut florets into ½-inch pieces.