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Also known as pinaca, pinagr is a traditional Goan delicacy made using red rice, palm jaggery and coconut ... Keep aside 1-2 teaspoons of the prepared rice flour for later use. Mix the remaining, in 2 ...
Traditionally served in small earthen bowls known as 'Shikoras', Phirni is one of the most favourite indian dessert recipes to make on occasions. Ingredients of Phirni Recipe: Milk thickened with rice ...
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