Curry Up Now has always been a brand for the bold. Founded by Akash and Rana Kapoor in 2009, the Indian-inspired fast-casual chain set out to disrupt the traditional Indian dining experience, starting ...

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Asma Khan is a culinary force who has redefined how Indian food is perceived on the global stage. From teaching British ...

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

Oviedo’s the first Florida location for Tikka Shack, a Texas-based franchise that has seen nice growth since its inception in 2016.

When you think of Indian food, you probably imagine spicy curries, buttery breads, and comforting sweets — the flavors that make our hearts (and stomachs) sing. But what if I told you that some of the ...