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AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Curry Up Now has always been a brand for the bold. Founded by Akash and Rana Kapoor in 2009, the Indian-inspired fast-casual chain set out to disrupt the traditional Indian dining experience, starting ...

Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

A Russian woman and her two young daughters were discovered living in a jungle cave near Goa, sparking global intrigue and ...

Think your in-flight meal tastes bland? Science says it's not the chef — it's the altitude. From umami boosts to spice-heavy ...

Thinking of working abroad? Here are 10 countries with digital nomad visas for Indian passport holders, from sunny Portugal ...

With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed ...

A Capitol Hill food and drink venue where a December 2024 closure marked what many feared would be the start of a wave of Capitol Hill shutdowns is back in motion this summer. Aamrai Indian ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

Having grown up in Kolkata, the expat has the opportunity to move to the city. However, he is deeply concerned about the ...

One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted ...