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AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

Curry Up Now has always been a brand for the bold. Founded by Akash and Rana Kapoor in 2009, the Indian-inspired fast-casual chain set out to disrupt the traditional Indian dining experience, starting ...

With a focus on organic production, clean-label promises, and ethical sourcing, the company is driving a transformation that resonates both within India and across international markets.

Sustainability can be baked into our food system from seed to shelf, as the Big Food Redesign Challenge demonstrates.

A Russian woman and her two young daughters were discovered living in a jungle cave near Goa, sparking global intrigue and ...

Innovation is necessary to continuously evolve cuisine. However, when food gets too experimental, at times it loses its soul.

Think your in-flight meal tastes bland? Science says it's not the chef — it's the altitude. From umami boosts to spice-heavy ...

With the first half of 2025 in the rearview mirror, here are several of the Indy-area restaurants that have opened and closed ...

With just an entry fee of INR 100, you can visit the most famous wildlife sanctuary in Northeast India. It’s a UNESCO world ...

Indian American doctoral candidate takes a creative approach to teaching with role play and storytelling to policy ...

Eoin Ó Catháin, director of the Irish Whiskey Association, on the meteoric rise of Irish whiskey sales to Japan ...