Mary Berry’s red pepper, cheese and chive tartlets taste ... Preheat the oven to 200C/180C Fan/Gas 6. To make the filling, mix the peppers with the garlic and sundried tomato paste and season ...

Jacques Pépin's creamy white ricotta dumplings are served with a silky red pepper-tomato sauce and dusted with freshly grated Parmesan cheese. Elegant, easy to make, and utterly delicious ...