Add 1 tablespoon of the simple syrup and pickle brine. Stir to combine. Top with 1 cup sparkling water. Serve over ice. Add ...

“You can literally use pickle brine the way that you would use lemon juice or vinegar in a dressing and it’ll make for a garlicky, slightly herb-y vinaigrette,” says McGreger, adding that ...

Pickle juice is the liquid that surrounds pickled vegetables, typically cucumbers, during the pickling process. It’s made from vinegar, water, salt, and various spices, often with dill or garlic ...

The pickle juice is packed with flavor and the acidity will tenderize the meat. You can use it on meats like pork or chicken. Make a ranch-style dressing. A lot of this recipe is to taste ...