Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop ...

Lobster season has officially begun, which means that - storms permitting - you can expect to see plenty of lobster and fresh shellfish on the menu from now through to October. Cooking lobster at ...

Looking for easy recipes and delicious mukbangs? Your search is over! Follow Bloveslife as she showcases her favorite and most decadent meals to enjoy. Comedians react to Trump’s nickname for ...

Fourteen years ago, Chef Gilbert Moore at Horseshoe Bay Resort in south central Texas took this staple of Southern cooking in an entirely new direction, introducing chicken-fried lobster.

We found the four best ways to cook lobster tails for succulent, flavorful meat. White House responds to California city terminating contract with ICE Dave Ramsey sends major message to Americans ...

Red Lobster and Flavor Flav are collaborating on something fresh — a signature lobster meal. After ordering every item on the menu to help the struggling restaurant chain, which filed for ...

A former restaurant cook and server, she also writes cookbooks. Place six lobsters (1 1/2 to 2 pounds each) in a tight-fitting container. Cover the lobsters with cold water to determine how much ...

Cook, stirring occasionally, about seven minutes until the shells open, the signal they’re cooked. Lobster claws take two minutes more to cook, so add them two minutes before the mussels and ...