Learn how to make the best fried rice with our simple recipe and step-by-step photos. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover ...

This fried rice recipe made entirely in a rice cooker is a game changer. Just toss in your rice, seasoning, protein, and vegetables — then let the rice cooker do the rest. You’ll get flavorful, fluffy ...

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Chef Rachel Yang of Joule and Revel ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

I always make fried rice before leaving on a vacation, because it’s the perfect way to use up the motley crew of forgotten vegetables in my produce drawer — you know, that half of a head of ...

Believe it or not, an extra-large skillet outperforms a even wok when it comes to cooking fried rice at home. Simply put, it's more versatile. Not only does it heat up quickly, but an extra-large ...